Recipe: Tex-Mex Salsa

They say that necessity is the mother of invention, and that’s certainly true for this little recipe. Not because of pandemic and quarantine — though, to be sure, we’ve made more frequent batches of this as the weeks have worn on, what with the glut of canned tomatoes stockpiled in the pantry. But actually, this Tex-Mex salsa recipe has been…

Ask V: The FAQs on running a small biz

I’m very excited to share this post, as it’s been on my to do list for a while! Today, I’m answering frequently asked questions about launching and running a small business. And, since I often receive questions focused on the design side of my business,…

Beauty Freshies

Beyond beauty empties—these are so good, I just bought a fresh one.

Hey.

Current San Franciscan, by way of New York, L.A., Austin, and Geoje. Raised in Texas, but always thinks of California as home. Korean adoptee. A self-taught designer, with a background in marketing, and the culinary arts (of all things!). Prefers tea to coffee; morning to night; autumn to any other season. Lover of antiques, gardening, and reading the same books over and over. Total typography nerd. Fascinated by the details. Known to be delighted by great layout design. Will never say no to a glass of Champagne.

Blog Policies

The Victoria McGinley blog is part of several affiliate marketing programs. By clicking and/or purchasing items via certain links on this site and across related social media platforms, I may receive a small commission (at no additional cost to you).

At this time, we do not accept paid/sponsored content, or free product in exchange for post or feature. More here.

Thanks for reading!

© 2020. All rights reserved.