It’s no secret that I love soup. What’s not to like about it? Easy to make, you can use scraps from your kitchen, they’re usually healthy, and make great leftovers.…
One of my absolute favorite dishes to make in the summer time is ratatouille. A traditional dish hailing from the Provence region of France (and pronounced rat-eh-too-ee…it took me forever…
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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