This pasta dish probably looks eerily similar to the Tricolore Pasta that I posted a few weeks ago. That’s because in fundamentals, it is. The process — making a thick…
Food
Have lots of leftover little cheese nubbins? Make gougères. Not only are these bite sized savory pastries the perfect snack, they’re also easy to make and a great dumping ground…
Oddly enough, one of my biggest challenges in working from home is that I forget to eat. I can’t even believe that’s true (me, the human vacuum), but hours will…
Early last week, I felt a cold coming on, and even though the symptoms never got too bad, I took it as a sign that I needed to slow down…
A couple weeks ago, Lara from Simply Irresistible posted two pasta recipes that looked SO good. Well, I mean, all of her recipes look really good, but I must’ve been…
If you’ve met Joe and I, it’s no huge secret that Mexican is pretty much our favorite genre of food. It was omnipresent for me growing up in Texas, and…
Hey.
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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