Oddly enough, one of my biggest challenges in working from home is that I forget to eat. I can’t even believe that’s true (me, the human vacuum), but hours will…
One of my absolute favorite dishes to make in the summer time is ratatouille. A traditional dish hailing from the Provence region of France (and pronounced rat-eh-too-ee…it took me forever…
YESSSS! We finally made it to Thanksgiving week. I, for one, am extremely excited, not just because of the four day weekend (eeee!), but also because my Thanksgiving shopping is…
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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