This pasta dish probably looks eerily similar to the Tricolore Pasta that I posted a few weeks ago. That’s because in fundamentals, it is. The process — making a thick…
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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