I put this salad together on the heels of a mini-detox Joe and I did last weekend. We’d both had a bit of a blowout week food and drink wise,…
Recipes
This pasta dish probably looks eerily similar to the Tricolore Pasta that I posted a few weeks ago. That’s because in fundamentals, it is. The process — making a thick…
Have lots of leftover little cheese nubbins? Make gougères. Not only are these bite sized savory pastries the perfect snack, they’re also easy to make and a great dumping ground…
Oddly enough, one of my biggest challenges in working from home is that I forget to eat. I can’t even believe that’s true (me, the human vacuum), but hours will…
It’s no secret that I love soup. What’s not to like about it? Easy to make, you can use scraps from your kitchen, they’re usually healthy, and make great leftovers.…
Early last week, I felt a cold coming on, and even though the symptoms never got too bad, I took it as a sign that I needed to slow down…
Hey.
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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