Have lots of leftover little cheese nubbins? Make gougères. Not only are these bite sized savory pastries the perfect snack, they’re also easy to make and a great dumping ground…
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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