Unbeknownst to many VMAC + Cheese readers, in my past life, before all the food and the wine and the writing, I danced. I began taking dance lessons at the…
Wine
Finally, Friday. I’m not gonna lie, I’m pooped. It’s been the busiest week I’ve had in a while, and for the first time in months I have that feeling of,…
I slept for nearly 11 hours last night. It’s just after 10 a.m. now, and I feel exhausted. Yesterday began bright and early for me: I was on the train…
After only one day of working with grapes, pushing them around and picking out leaves and twigs and bugs from between the berries on a conveyor belt, my hands are…
It finally happened. For quite a while now, I’ve been really eager to learn more about the vinification process in a way that goes beyond classroom diagrams. Today, I got…
Hey.
San Franciscan, by way of New York, L.A., Austin, and Geoje. Mom to Violet. Korean adoptee. A creative at heart, with a background in marketing, and the culinary arts. Lover of photographs, the ocean, ceramics, and textile design. Bravoholic. Believer in lifelong learning. Fascinated by the details — that's where the stories are.
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