Realized…

as I was cooking dinner tonight that while I absolutely hate the taste of raw celery, I love the way it feels and sounds when you dice it with a chef’s knife. Crunch Crunch Crunch. I chopped a whole bunch of mirepoix for a lentil stew I was making, and the celery was definitely the most pleasurable ingredient to cut.

Just a little FYI, from me to you. Additional Saturday news: Banana Republic and Macy’s are both having ridiculous sales right now, so head on over if you’re in need of some career sportswear (I was). I made out like a bandit today.

What did you do this weekend?

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