“If everyone ate more plant-based and more whole foods and unprocessed foods, that would be major,†said Arlene Spark, associate professor of nutrition at Hunter College in New York. “But that would mean people going back to cooking, and what we’ve lost is people’s ability and knowledge of how to cook.â€
— “Instead of Eating to Diet, They’re Eating to Enjoy,” Tara Parker-Pope for the New York Times
