…that the French onion soup I made for dinner doesn’t come back to haunt me tomorrow. Because, you know, a little gassiness on Day One of your dream internship never does anyone any good.
Caramelizing onions for the soup -- a process that takes at least an hour if you're doing it right.
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9.8.08
gloall said:
I don’t think i have seen this before. How does it take? pls i think i will have to come back here. i rarely want to learn more. Nice one.
I don’t think i have seen this before. How does it take? pls i think i will have to come back here. i rarely want to learn more. Nice one.