Hoping…

…that the French onion soup I made for dinner doesn’t come back to haunt me tomorrow.  Because, you know, a little gassiness on Day One of your dream internship never does anyone any good.

Caramelizing onions for the soup -- a process that takes at least an hour if you're doing it right.
Caramelizing onions for the soup -- a process that takes at least an hour if you're doing it right.

Leave a Comment

0 Comments

  1. 9.8.08
    gloall said:

    I don’t think i have seen this before. How does it take? pls i think i will have to come back here. i rarely want to learn more. Nice one.

Subscribe to the newsletter

No spam, only goodness. I send occasional newsletters filled with my favorite links, great reads, and personal updates.