Recipe: Slow Roasted Tomatoes

oven roasted tomatoes | via vmac+cheese

Some of you might’ve seen my Instagram snaps of the dinner I made for Joe and I last week on Valentine’s Day. This pic of the tomatoes I was slow roasting to go with our chicken got a lot of questions and comments, so I thought I’d share exactly how to do it, and why I love these tomatoes in particular.

Make no mistake — tomatoes are one of my favorite things to eat, raw, in sauce, or otherwise, but these oven roasted ones are simply divine. First of all, they go with everything. Really, everything. Put them in salads, add them to soup, deck out a sandwich with them, line an antipasto platter, serve them as a side to meat or seafood, mix them up with pasta. The options are truly endless. Second of all, they’re so easy to make. You just need to have a few hours of time to let them do their thing in the oven. And third, you can use basically any variety of tomato you want — vine, the little Campari ones, romas or plums.

Once you slow roast these for a few hours, the flavor is out of control good. Super concentrated tomato-y, and unbelievably sweet. The tomatoes also get so soft you can smear them around; you could even puree these and add to your basic marinara to amp it up a bit, or blend them in with regular hummus to flavor it. Like I said, the options are really endless! Here’s how to make it (good news — there’s really no set recipe!):  Read the full post +

This month's quote: "Trust the timing of your life."

10 Things to Do with Tomatoes

There are a few ingredients in my kitchen that I put in basically everything. Tomatoes are definitely one. They’re just so versatile! A few tomatoes — be it from the vine or in cherry form — and a couple other basics and you’re guaranteed a decently good meal. I got to thinking about all the things you can do with tomatoes and decided to round up my top ten faves. Summer’s on the horizon — you can bet I’ll be doing every single one of these in a few short months. Read the full post +

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