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  1. Lara Matos said: replied:

    This looks seriously amazing. And if you ignore the cheese, not too unhealthy either! Great recipe for summer, thank you for sharing.

    4 Aug 2011 | Reply
  2. Julip Made said: replied:

    Ahhh Victoria, this looks amazing and mouthwatering and yummy. Once again you’ve read my mind because ratatouille is one of my all time favorite dishes either as a meal or a side to a protein. Add some fresh baked bread to soak up the juices… perfection. Sometimes I also do a mix between a ratatouille and caponata with capers or olives, but never baked so I will definitely have to try this. Although it is wayy to hot for oven use here yet.

    4 Aug 2011 | Reply
  3. kat tanita said: replied:

    MMMM this looks absolutely delicious! I am going to make this next week for dinner! Healthy and easy what could be better :)

    4 Aug 2011 | Reply
  4. Naomi@Design Manifest said: replied:

    I’m totally making this for a Thanksgiving side. I don’t care if its not summer anymore :)

    22 Nov 2011 | Reply
  5. [...] this was my “work-with-what-you-got” table.  I also successfully prepared two delicious sides- Victoria’s baked ratatouille, and Julie’s Roast butternut squash and kale salad.  Thanks for inspiring, [...]

    28 Jan 2013 |
  6. [...] also made baked ratatouille, based on this recipe found at VMAC & Cheese, which was gobbled up in a matter of [...]

    14 May 2013 |
  7. Denae said: replied:

    This was amazing! thank you for sharing your recipe!

    10 Feb 2014 | Reply
  8. Britain said: replied:

    I made this recipe yesterday, and it was delicious; however, if it became a bit “juicy” after cooking, did it go too far. The “juice” was delicious, but I wanted to ask if that is typical. I don’t see it on yours.

    18 Mar 2014 | Reply
  9. […] Fall may have my heart when it comes to fashions, but food wise? I’m totally a summer girl. Who can say no to the bounty of fresh vegetables, fruits and fragrant herbs that hit their peak this time…Read full details […]

    7 Aug 2014 |
  10. […] those dreaded vegetables.  Here’s a link to the recipe I used from this random blog I found Baked Ratatouille VMac & Cheese.  Since none of my kids ate it, I had it again for lunch, just as good the second time around. […]

    9 Aug 2014 |

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